PASTA with CREAMY TUNA ZUCCHINI and OLIVES, easy and quick, delicious recipe to make in a few minutes, perfect idea for lunch or dinner.
Simple to prepare, the pasta with tuna, zucchini, and olives is perfect if you’re looking for a quick, tasty, fresh, and light first course, perfect for spring with inexpensive ingredients of this season.
The recipe for pasta with tuna, zucchini, and olives is delicious, it takes 10 minutes to prepare, while the pasta is cooking, the sauce is prepared, mixed together and served, also great if you add some yellow cherry tomatoes.
Join me in the kitchen today for creamy pasta with tuna, zucchini, and olives.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 2 cups zucchini
- 5.6 oz pasta
- 1 clove garlic
- 5.6 oz tuna in oil
- 0.7 oz black olives
- 2 tablespoons cooking cream
Steps
Slice or chop the zucchini and place them in a bowl, then blend everything with an immersion blender to obtain a sort of cream.
Oil a pan, add the garlic, the zucchini cream, and cook, then add the pitted olives and cook for about 5 minutes.
In the meantime, put the water and cook the pasta, pour a little cooking water into the sauce.
Add the tuna to the sauce and continue cooking over low heat, you can add a tablespoon or two of cream if you prefer.
Drain the pasta al dente and mix it with the sauce, stir well and serve.
Bon appétit
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PASTA with CREAMY TUNA ZUCCHINI and OLIVES
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FAQ (Frequently Asked Questions) PASTA with CREAMY TUNA ZUCCHINI and OLIVES
Can I add other ingredients to the pasta with tuna, zucchini, and olives?
Of course! You can add cherry tomatoes, or salmon or swordfish.
How can I modify the dish?
You can remove the olives if you don’t like them or the tuna and replace it with another fish.
