- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 637.90 (Kcal)
- Carbohydrates 3.57 (g) of which sugars 1.85 (g)
- Proteins 41.12 (g)
- Fat 49.45 (g) of which saturated 7.73 (g)of which unsaturated 14.12 (g)
- Fibers 0.69 (g)
- Sodium 1,439.06 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the meat roll skewers in the fridge well closed in an airtight container for one or two days.
You can also cook the rolls in the oven by placing them in a baking dish or on a sheet pan lined with parchment paper, drizzling them with oil at 392°F for about 20-25 minutes, or in an air fryer for 15 minutes, turning them halfway through cooking. If you opt for these cooking methods, you can also coat them with oil and breadcrumbs to give them extra crunchiness.
You can enrich the filling, for example, with slices of cooked ham, pancetta, speck, or mortadella, or use other cheeses like smoked scamorza, provola, Asiago, Emmental, Pecorino, or grated Parmesan. Additionally, you can also use vegetables for the filling, such as already blanched spinach or Swiss chard, grilled zucchini, peppers, or eggplants, sautéed mushrooms, etc.
