Chocolate Cakes with Blueberries

Chocolate Cakes with Blueberries
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4 jars of 5 oz
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Advice, Variations, and Storage

The cakes without the addition of blueberries keep perfectly for one or two days, even at room temperature.

You can replace the blueberries with another type of fruit, whatever you prefer.

You can also add a tablespoon of whipped cream or a kind of cream made from ricotta and yogurt to each cake.

If you want to avoid eggs, remember to add more yogurt: about 1/4 cup.

If you want to avoid eggs, remember to add more yogurt: about 1/4 cup.

Did you like my recipe Chocolate Cakes with Blueberries? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!

Did you like my recipe Chocolate Cakes with Blueberries? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!

Did you like my recipe Chocolate Cakes with Blueberries? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!

Did you like my recipe Chocolate Cakes with Blueberries? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!

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Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.

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