QUICK PARIGINA with ARTICHOKES and bacon, tasty rustic pie in no time, easy and very tasty recipe perfect for dinner, excellent appetizer.
The quick parigina with artichokes and bacon is a simple rustic to prepare, perfect this time of year, excellent as an Easter appetizer or as a savory pie for Easter Monday.
The recipe for the quick parigina with artichokes is very simple; for convenience, you can use frozen artichoke hearts or already cleaned ones from the vegetable counter, place the sandwich bread at the bottom of the baking pan, top with bacon and provola cheese, and cover with puff pastry.
Bake in the oven or air fryer if divided into two pans.
Join me in the kitchen today for the quick parigina with artichokes and bacon.
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 slices sandwich bread
- 1 roll puff pastry
- 10 baby artichokes
- 2.5 oz bacon
- 3.5 oz provola cheese
Steps
For the recipe, you can also use frozen artichoke hearts to save time.
Clean the artichokes by removing the tougher outer leaves until you reach the heart.
Cook in a pan with water, oil, garlic, and parsley until they soften, about 10-15 minutes.
Place the slices of bread on a sheet of parchment paper, overlapping them slightly, and press to keep them together.
Stuff with the artichokes, mashing them with a fork.
Add diced sweet bacon or your preferred type, provola cheese, and close with the roll of puff pastry.
Trim the excess and fold it under the sandwich bread to prevent leaks during baking.
Poke holes with a fork and bake at 355°F for 15-20 minutes.
Remove from oven and cut into slices.
Bon appétit
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QUICK PARIGINA with ARTICHOKES and bacon
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FAQ (Questions and Answers) QUICK PARIGINA with ARTICHOKES and bacon
Can I prepare the quick parigina with artichokes in advance?
Absolutely yes! Reheat before serving if you prefer.
How do I substitute sandwich bread?
To substitute sandwich bread, you can use pizza dough, even pre-made, or slices of stale bread.
Can I use jarred marinated artichokes?
Certainly! Great idea to save time.
