Sugar-Free and Butter-Free Cookies with Banana and Oat Flour

Sugar-Free and Butter-Free Cookies with Banana and Oat Flour
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 15
  • Cooking methods: Oven
  • Cuisine: Healthy
  • Seasonality: All Seasons
49.62 Kcal
calories per serving
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  • Energy 49.62 (Kcal)
  • Carbohydrates 6.02 (g) of which sugars 0.73 (g)
  • Proteins 0.88 (g)
  • Fat 2.68 (g) of which saturated 1.94 (g)of which unsaturated 0.48 (g)
  • Fibers 0.62 (g)
  • Sodium 38.96 (mg)

Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Simo and Cicci Recommend

Store the Sugar-Free and Butter-Free Cookies with Banana and Oat Flour in an airtight container at room temperature for up to 5 days.

You can replace the banana with grated apple.

You can add chopped nuts like hazelnuts, walnuts, almonds, etc.

You can make oat flour simply by blending oat flakes.

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lericettedisimo

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