Muffins with Mascarpone and Chocolate

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips …

Store covered by a cake cover.

Consume within 2 days.

You can substitute mascarpone with ricotta.

For a richer version, serve them with some whipped cream.

If you don’t have chocolate chips, use roughly chopped chocolate bars.

Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.

To return to Home click HERE

This recipe contains one or more affiliate links

This recipe contains one or more affiliate links

Author image

clapfood

All you need is a sheet of puff pastry!

Read the Blog