Quick MINI BRIOCHE with NUTELLA, easy and fast Nutella treats ideal for breakfast or a snack, no rising needed, ready in 10 minutes, baked or air-fried.
Simple to prepare, these quick mini brioche are perfect for any occasion, great for a sweet break at any time of the day, from breakfast to an after-dinner treat.
The recipe for quick mini brioche with Nutella is very simple, prepare the dough in a bowl or with a mixer, roll it out, cut, and bake it. Once baked, they can be filled as you wish and are delicious, loved by both adults and children.
Follow me in the kitchen today for quick mini brioche with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 2 1/2 tbsps sugar
- 1 tsp baking powder
- 1 1/2 tbsps butter
- 1 pinch salt
- Nutella®
Steps
Pour the flour with the baking powder and salt into a bowl, add the sugar, butter in pieces, and the egg.
Knead well, make a ball and let it rest for 15 minutes if you have time.
Take the dough and roll it out on a floured surface to a thickness of 1/8-3/16 inches.
Sprinkle with granulated sugar and place them on the baking sheet, bake at 356°F for about 12-15 minutes or air fry at 347°F for 8-10 minutes, turning them.
Remove from oven, cut in half and fill with Nutella.
Bon appétit
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Quick MINI BRIOCHE with NUTELLA
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