Panettone Bundt Cake
Surely after these holidays you will find yourself with leftover panettone/pandoro that obviously cannot be thrown away but can be used to make a delicious bundt cake for breakfast! A simple recipe that is prepared in just a few minutes and with just a few ingredients that we all have in our pantries!
Try these recipes with panettone/pandoro too:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Panettone Bundt Cake:
- 21 oz panettone
- 1 cup plain yogurt
- 1/3 cup sugar
- 1/2 cup potato starch
- 1/4 cup unsweetened cocoa powder
- 2/3 cup milk
- 1 packet baking powder
Steps
The preparation of the panettone bundt cake is very simple and quick, watch the video HERE..
First, finely chop the panettone or pandoro. Add the cocoa, potato starch, baking powder, sugar, yogurt, milk, and mix.
Put the mixture into the mold (if it’s not silicone, you need to grease it first). Gently tap the mold and bake at 356°F for about 40/50 minutes.
Enjoy your meal!
