All you need is a roll of puff pastry, and in 20 minutes, you’ll prepare these fun and delicious PUFF PASTRY MASKS.
Perfect for a healthy snack, particularly easy and quick to make, you’ll surely make your kids happy. Serve them with a cup of milk or fruit juice!
Just remember NOT to pierce the puff pastry so it puffs up during baking.
For a more indulgent version, split them in half and fill them with hazelnut spread or simply whipped cream.
If you enjoyed this snack and want to try making other treats with puff pastry, don’t miss the following recipes:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 12 masks
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 1 egg
- to taste granulated sugar
- to taste powdered sugar
Tools
- Cookie cutter
- Baking sheet
- Parchment paper
- Small bowl
- Brush silicone
- Fork
Steps
Preheat the oven to 356 degrees Fahrenheit.
Lay the puff pastry roll on the table.
With the help of a themed cookie cutter, shape the puff pastry into carnival masks.
Place the cutouts on a baking sheet lined with parchment paper and brush them with the previously beaten egg.
Sprinkle with sugar.
Bake them for about 10 minutes.
Take them out of the oven, let them cool, and sprinkle with powdered sugar.
Our puff pastry masks are ready to be enjoyed!
Enjoy your snack…
Storage and tips …
Store covered with a cake dome.
Consume within 2 days.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
