MASHED POTATO AND BACON PIE, easy and quick to prepare, perfect as a main course for dinner or to take away, very simple recipe with potatoes.
The mashed potato and bacon pie is very tasty, easy to prepare, great for both lunch and dinner, perfect also as an appetizer, economical and flavorful, and sure to please everyone.
The recipe for the mashed potato and bacon pie is very simple, just boil the potatoes and arrange them inside a baking dish or a simple sheet of parchment paper, then stuff and bake in the oven or air fryer.
Join me in the kitchen today, there’s mashed potato and bacon pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Boiling, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 3.5 oz sweet bacon
- 3.5 oz provola cheese
- breadcrumbs
- black pepper (optional)
- salt
Steps
Boil the potatoes, then peel and mash them in a bowl, add salt and pepper if you like, and mix well.
Spread half the mixture in a baking dish or on a sheet of parchment paper, form a rectangle, add sliced provola cheese and half of the bacon.
Add the remaining bacon to the potatoes, mix, and cover the rectangle, sprinkle with breadcrumbs and drizzle with a little oil.
Bake in the oven at 350°F for about 30 minutes or in an air fryer at 350°F for 15-20 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
MASHED POTATO AND BACON PIE
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