- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 138.98 (Kcal)
- Carbohydrates 7.76 (g) of which sugars 2.50 (g)
- Proteins 1.70 (g)
- Fat 11.95 (g) of which saturated 1.74 (g)of which unsaturated 0.14 (g)
- Fibers 1.08 (g)
- Sodium 509.88 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store grilled radicchio in the fridge for up to one day.
You can enhance the emulsion with herbs and spices like parsley, basil, oregano, chili, etc.
You can accompany grilled radicchio with a simple Greek yogurt sauce , with walnut sauce, or with chickpea hummus.
You can accompany grilled radicchio with a simple Greek yogurt sauce , with walnut sauce, or with chickpea hummus.
