STRAWBERRY AND MASCARPONE SPORCAMUSS, an easy and quick pastry with puff pastry, perfect recipe for breakfast, great after lunch, ideal for Sundays.
These pastries are fantastic, they are prepared in a few minutes, also great for unexpected guests, strawberry and mascarpone sporcamuss will surely please everyone, crunchy on the outside and soft inside.
The recipe for strawberry and mascarpone sporcamuss is very simple, cook the pastry, prepare the cream by mixing mascarpone and sugar then cook the strawberries for the sauce and fill the pastry, a real delight for strawberry lovers.
Join me in the kitchen today for strawberry and mascarpone sporcamuss.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 7-10
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 roll puff pastry
- 10 strawberries
- 3.5 oz mascarpone cheese
- 1/4 cup sugar
Steps
Cut the strawberries in half, place them in a pan with 2 tablespoons of sugar and 1/3 cup of water and cook until a syrup forms.
Cut the pastry into 20 or 14 square pieces using a square cutter, ensuring they are an even number, and arrange them on a baking sheet lined with parchment paper.
Sprinkle with granulated sugar and bake at 356°F for about 10-12 minutes.
Mix the mascarpone with the sugar and add a bit of milk if needed.
Using a pastry bag, fill half of the squares with the mascarpone, add the strawberries with the sauce, and close with the other pastry squares.
Dust with powdered sugar and serve.
Bon appétit
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STRAWBERRY AND MASCARPONE SPORCAMUSS
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FAQ (Questions and Answers) STRAWBERRY AND MASCARPONE SPORCAMUSS
Can I make strawberry and mascarpone sporcamuss with shortcrust pastry?
Absolutely! The store-bought variety is excellent and thinner than homemade.
How can I enhance these pastries?
You can use whipped cream with the mascarpone or ricotta, or decorate with almond flakes.
