CHOCOLATE and NUTELLA CRUMBLE, an easy and quick dessert for breakfast, perfect after lunch with simple ingredients.
A simple and quick dessert perfect for breakfast or snack for the whole family, the chocolate and Nutella crumble, soft, melts in your mouth, crunchy on the outside with its crumb topping.
The recipe for the chocolate and Nutella crumble is very simple, you prepare a sort of crumbled shortcrust pastry, pour it into the cake pan, fill it, and cover it with more crumbles, bake it, but the air fryer is also fine.
Follow me in the kitchen today, the chocolate and Nutella crumble is here.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tbsp butter
- 1/3 cup sugar
- 1 egg
- Nutella®
- 3.5 oz chocolate
Steps
Pour the flour with the sugar, egg, butter in pieces, and a pinch of salt into a bowl, add the egg and work with your hands to get a crumbly mixture.
Pour the mixture into a 8-9 inch cake pan lined with parchment paper, except for a part that will be used for the topping, press well.
Add the Nutella, a generous layer, the chocolate cut into pieces, and cover with the remaining crumbles.
Bake in a preheated oven at 350°F for about 25 minutes.
Bon appétit
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CHOCOLATE and NUTELLA CRUMBLE
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FAQ (Questions and Answers) CHOCOLATE and NUTELLA CRUMBLE
Can I prepare the chocolate and Nutella crumble in advance?
Certainly! It’s perfect if prepared in advance so it has time to cool down and firm up well.
How can I modify the recipe?
You can add mascarpone, ricotta, or custard or pistachio paste.
