Advice

You can store the peppers for 1-2 days in the refrigerator, but always inside a container, preferably glass, with an airtight seal.

Otherwise, you risk them absorbing odors and flavors from other foods stored in the refrigerator.

Many add garlic to this recipe, but I prefer not to, because for some people, peppers are already heavy on their own.

Additionally, depending on the garlic, it may cover the sweet flavor of the peppers.

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