- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Simo and Cicci recommend
You can store the cauliflower pizzaiola in the fridge for up to two days in a tightly sealed airtight container.
If you don’t have time to drain the mozzarella, use pizza mozzarella, even lactose-free.
Use gluten-free breadcrumbs for a gluten-free variant.
Use gluten-free breadcrumbs for a gluten-free variant.
