
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Regional Italian
- Seasonality: Winter
Simo and Cicci recommend
They can be stored for several days well sealed in an airtight container or a tin box.
In the traditional dough, honey is also added to the sugar syrup.