The gluten-free apple cake in a glass is a soft and aromatic dessert prepared without a scale, using just a 200 ml plastic cup. The apple cake is a classic homemade dessert perfect for many occasions, from breakfast to snack time, and even as a dessert accompanied by vanilla sauce or some good cream ice cream, perhaps homemade.
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my Youtube channel.
Discover also the other gluten-free dessert recipes
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 18
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 1 cup sugar
- 3 cups flour (nutrifree mix for desserts)
- 1 cup fresh whipping cream
- 1 tbsp baking powder for gluten-free desserts
- 2 apples
- 1 orange (untreated or lemon)
Tools
- 2 Bowls
- 1 Mixer
- 1 Baking Pan
- 1 Knife
Steps
Wash the citrus fruits well and dry them, then grate the zest and set aside. Peel the apples and cut them into slices about 1/8 inch thick, place them in a bowl and drizzle with lemon juice.
In a bowl, beat the eggs with the sugar using an electric mixer at maximum speed. When the mixture is light and foamy, slowly add the cream while continuing to beat at medium speed.
Add the sifted flour with the baking powder and gently mix with a spatula to combine the mixture. Finally, add the citrus zest. Pour into a greased 10×10 inch baking pan and decorate the surface with the apple slices.
Bake for about 30 minutes at 356°F in a preheated static oven. Remove from the oven and let it cool before dusting with powdered sugar.
ATTENTION: Consult the Italian Celiac Association’s handbook and carefully read the ingredients to ensure they are free from gluten contamination
Advice
It keeps for 4 days in a cool place.
It keeps for 4 days in a cool place.
It keeps for 4 days in a cool place.
It keeps for 4 days in a cool place.
FAQ
Can I make the apple cake in a glass lactose-free too?
Of course, you can substitute fresh cream with lactose-free or plant-based cream in the same amounts.
