STRAWBERRY and MASCARPONE ROLL, easy and quick dessert for breakfast or snack, delicious recipe with seasonal ingredients, very soft.
The strawberry and mascarpone roll is a very simple dessert perfect to serve at any time, it bakes in just 7 minutes and melts in your mouth soft and delicious.
The recipe for the strawberry and mascarpone roll is ideal if you’re looking for a simple dessert that makes a great impression on the table, just prepare the base made of flour, eggs, and sugar, then it’s baked and filled with cold cream and fruit.
Join me in the kitchen today, there’s the strawberry and mascarpone roll.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 eggs
- 2 oz sugar
- 3/4 cup all-purpose flour
- Half teaspoon baking powder
- 1 pinch salt
- 3.5 oz strawberries
- 7 oz mascarpone
- 2 oz sugar
- 2 tablespoons whipping cream
Steps
Beat the eggs with the sugar using electric beaters, add the flour with the baking powder in several additions, a pinch of salt, and lemon juice, continuing to beat.
Pour the mixture onto a baking sheet lined with parchment paper and shape it into a rectangle about 8 inches x 12 inches.
Bake in a preheated oven at 392°F (200°C) for 7 minutes.
Remove from oven, detach from paper, roll it up, and hold its shape for a few minutes, then unroll it on the table.
Mix the mascarpone with the sugar and cut the strawberries into small pieces.
Fill with mascarpone and strawberries, then roll it up and let it rest in the fridge for 30 minutes.
Dust with granulated sugar and cut into slices.
Bon appétit
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STRAWBERRY and MASCARPONE ROLL
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FAQ (Questions and Answers) STRAWBERRY and MASCARPONE ROLL
Can I store the strawberry and mascarpone roll at room temperature?
Certainly! Only if the temperatures are low, otherwise opt for the fridge.
How can I vary the recipe?
You can fill the strawberry and mascarpone roll with ricotta, Philadelphia, or whipped cream for filling, decorate with cream, or replace strawberries with other fruits.
