PUFF PASTRY BASKETS with BACON and eggs, easy and quick, a delicious recipe as an appetizer, an idea for Easter to make in a short time with simple ingredients.
Tasty and nice to look at, the puff pastry baskets with bacon and eggs are perfect for parties, can be prepared in advance, and will surely please your guests, crispy outside and soft inside.
The recipe for puff pastry baskets with bacon and eggs is very simple, cut out and bake the pastry then fill them with provolone, eggs, zucchini, and bacon, and they are ideal for parties.
Follow me in the kitchen today for puff pastry baskets with bacon and eggs.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 1 puff pastry
- 3.5 oz bacon
- 2 eggs
- 3.5 oz provolone
- 1.75 oz zucchini
Steps
Boil the eggs.
Slice the zucchini into thin rounds and place them on parchment paper, consider 1-2 slices for each basket.
Cut 9 squares from the puff pastry and place them inside a muffin or tart tin, prick with a fork and bake.
Also place the zucchini in the oven and bake in a preheated oven at 350°F for 10 minutes.
Remove from oven, fill the baskets with bacon, provolone, and zucchini, return to oven for another 5 minutes.
Peel the eggs and slice them thinly and place in the baskets.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
PUFF PASTRY BASKETS with BACON and eggs
New: subscribe to my whatsapp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) PUFF PASTRY BASKETS with BACON and eggs
Can I prepare the puff pastry baskets with bacon in advance?
Certainly! But I recommend assembling them before serving, you can cook the eggs, zucchini, and baskets even two days before.
Which ingredient can I eliminate or replace?
You can remove the zucchini and replace them, for example, with bell peppers or avocado, you can use other cured meats like speck, ham, or salami.
