PUFF PASTRY BASKETS with PANCETTA and eggs, quick and easy, a tasty appetizer recipe, an Easter idea to make in little time with simple ingredients.
Delicious and attractive, the puff pastry baskets with pancetta and eggs are perfect for parties, can be prepared in advance and will surely please your guests, crunchy on the outside and soft inside.
The recipe for puff pastry baskets with pancetta and eggs is very simple: cut and bake the puff pastry, then fill them with provola cheese, eggs, zucchini and pancetta — ideal for celebrations.
Join me in the kitchen — today we have puff pastry baskets with pancetta and eggs.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 1 puff pastry sheet
- 3.5 oz pancetta
- 2 eggs
- 3.5 oz provola cheese
- 1.8 oz zucchini
Steps
Boil the eggs.
Slice the zucchini into thin rounds and arrange them on baking paper; plan on 1–2 slices per basket.
Cut 9 squares from the puff pastry and place them inside a muffin tin or tartlet tin, prick with a fork and bake.
Also place the zucchini in the oven and bake in a preheated oven at 356°F for 10 minutes.
Remove from the oven, fill the baskets with pancetta, provola and zucchini, and return to the oven for another 5 minutes.
Peel the eggs, slice them thinly and place them in the baskets.
Bon appétit
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PUFF PASTRY BASKETS with PANCETTA and eggs
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FAQ (Questions & Answers) PUFF PASTRY BASKETS with PANCETTA and eggs
Can I prepare the puff pastry baskets with pancetta in advance?
Certainly! But I recommend assembling them just before serving; you can cook the eggs, the zucchini and the pastry shells up to two days ahead.
Which ingredient can I remove or substitute?
You can omit the zucchini and replace them, for example, with peppers or avocado; you can also use other cured meats such as speck, ham or salami.
