PUFF PASTRY QUILT with RICOTTA and CHOCOLATE, tasty recipe, easy and quick for breakfast or snack, delicious idea ready in 10 minutes.
Delicious and tasty the puff pastry quilt with ricotta and chocolate, a dessert that is prepared in a short time with 3 ingredients, perfect for both breakfast and snack, sure to please the whole family.
The recipe for the puff pastry quilt with ricotta and chocolate is very simple, you roll out the puff pastry, fill it with a layer of ricotta and pieces of chocolate, close it and cook, delicious.
Join me in the kitchen today for the puff pastry quilt with ricotta and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 9 oz ricotta
- 3.5 oz chocolate
Steps
Place the puff pastry on the work surface, fill with the ricotta.
Chop the chocolate with a knife, place it on the ricotta and fold the puff pastry in half.
Seal the edges and draw a grid of 12 squares, sprinkle with granulated sugar and bake in a hot oven at 356°F for about 20 minutes.
Bon appétit
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PUFF PASTRY QUILT with RICOTTA and CHOCOLATE
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FAQ (Frequently Asked Questions) PUFF PASTRY QUILT with RICOTTA and CHOCOLATE
Can I prepare the puff pastry quilt with ricotta and chocolate in advance?
Yes, but I recommend making it only one day in advance, otherwise the pastry becomes too soft.
How do I substitute the chocolate?
You can use Nutella, custard, fruits like strawberries, apples, pears, or pistachio paste.
What other spreadable cheese can I use?
You can use mascarpone or Philadelphia if you prefer.
Can I use shortcrust pastry?
Certainly! Even the pre-made kind if you don’t have time to knead.
