- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 269.17 (Kcal)
- Carbohydrates 15.63 (g) of which sugars 1.21 (g)
- Proteins 14.77 (g)
- Fat 17.02 (g) of which saturated 6.64 (g)of which unsaturated 3.94 (g)
- Fibers 2.09 (g)
- Sodium 839.86 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can keep the cakes in the fridge for 2-3 days, or prepare them in advance and leave them in the fridge to bake them when needed.
You can replace the cooked ham with diced speck, salami, or mortadella. If you prefer a seafood version, you can use smoked salmon.
You can replace the mozzarella with another type of melting cheese.
You can replace the grated Parmesan with Pecorino.
You can serve these cakes with a simple tomato sauce or with homemade béchamel.
