Tips, Variations, and Storage

You can store this type of stuffed pasta in the fridge for a few days, whether raw or cooked.

Furthermore, if you need a ready-to-use stock, feel free to freeze it, but I recommend doing so while it’s raw, so it remains very fresh upon tasting.

If you do not like spinach, feel free to choose another type of vegetable, but make sure it is very delicate, such as Swiss chard.

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