Mussel Sauté with Cherry Tomatoes and Peppers
The mussel sauté is a very easy dish to prepare, light, and very tasty. An ideal dish as an appetizer if we need to prepare a seafood dinner. One of the most requested dishes of Italian cuisine in summer. Pair it with a good glass of wine!
Try these recipes with mussels too:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Mussel Sauté with Cherry Tomatoes and Peppers:
- 2.2 lbs mussels
- garlic
- extra virgin olive oil
- white wine
- cherry tomatoes
- peppers
- parsley
Steps
The preparation of the mussel sauté with cherry tomatoes and peppers is very simple and takes very little time. Watch the video HERE.
First, we need to wash and clean the mussels well, also removing the beard that protrudes. In a pan, we put a bit of oil, sauté the garlic, add the diced pepper, and let it brown. Add the chopped tomato, deglaze with white wine, season with salt to taste, and add the mussels, cover with a lid and let cook for about 10 minutes, stirring occasionally (the mussels should open). Finally, add the fresh chopped parsley. Enjoy your meal!
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First, we need to wash and clean the mussels well, also removing the beard that protrudes. In a pan, we put a bit of oil, the garlic, and let it sauté.
add the diced peppers and let them brown. Add the chopped cherry tomatoes, the mussels, and deglaze with white wine.
Cover and cook for about 10/15 minutes, stirring occasionally (the mussels should open). Finally, add the fresh chopped parsley. Enjoy your meal!
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