Baked Pumpkin Purée

Baked Pumpkin Purée
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Fall, Winter, and Spring

Advice, Variations, and Storage

You can store the Purée for one or two days in the refrigerator, in a container, preferably glass, with an airtight seal.

For those who are generally lactose intolerant, you can opt for oat milk, which in my opinion, is the best among plant-based options.

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lappetitovienmangiando

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