- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Tips, Variations, and Storage
The Pumpkin prepared this way can be kept in the refrigerator for a few days if you have leftovers, but it will lose some of its texture.
You can also preserve it, but I recommend cooking it for less time because it will need to be boiled in a water bath later.
If you want to try it, here is the link to the Homemade Preserves so you can work safely.
If you don’t like chili pepper, use black pepper, or skip both.
Did you like my recipe Oven-Baked Pumpkin Gratin with Herbs? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
Did you like my recipe Oven-Baked Pumpkin Gratin with Herbs? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
Did you like my recipe Oven-Baked Pumpkin Gratin with Herbs? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
