- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Simo and Cicci recommend
You can store the Chard Parmesan for up to 2-3 days in the fridge well sealed in an airtight container. You can also freeze it.
We made this parmesan using the entire chard, but you can also make a chard stalk parmesan using only the stalks which should be separated from the leaves. You can use the leaves in other preparations, for example, just boil them and sauté in a pan with oil and garlic for an easy, healthy, and quick side dish!
We made this parmesan using the entire chard, but you can also make a chard stalk parmesan using only the stalks which should be separated from the leaves. You can use the leaves in other preparations, for example, just boil them and sauté in a pan with oil and garlic for an easy, healthy, and quick side dish!
