Soft Shortcrust Pastry Swirls with JAM, rolled cookies for breakfast or snack, easy and quick, perfect to dip in milk.
Delicious soft shortcrust pastry swirls filled with jam, they are made in no time and are perfect to enjoy at any time of the day, loved by both adults and children.
The recipe for soft shortcrust pastry swirls with jam is very simple, the shortcrust pastry is made, filled, rolled, and cut into pieces to be baked in the oven or air fryer, they are delightful.
Follow me in the kitchen today, there are soft shortcrust pastry swirls with jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cup butter
- 1 egg
- 1 pinch salt
- 1/3 cup sugar
- Half packet baking powder
- jam
Steps
Pour the flour into a bowl, add the baking powder, salt, sugar, butter pieces, and the egg, mix everything well, then move to the work surface and knead the dough.
Roll out on a floured surface and form a rectangle, fill with the jam of your choice and roll up.
Cut into swirls about 1 1/4 inches thick and place them on the baking sheet and bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
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Soft Shortcrust Pastry Swirls with JAM
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FAQ (Frequently Asked Questions) Soft Shortcrust Pastry Swirls with JAM
Can I make soft shortcrust pastry swirls with Nutella?
Of course! You can fill them as you like.
Can I replace butter with oil?
Absolutely! Remember, you need about 1/3 cup of oil for every cup of flour.
How long do they keep?
They keep for about 3-4 days.
Can they be frozen?
Absolutely! They can be made in advance and frozen with ease.
How can I fill them?
You can fill them with Nutella, cream, fruit, pistachio paste, or any spreadable cream.
