Simo and Cicci Recommend

You can store the Chickpea Balls in the fridge in an airtight container for 2-3 days, or alternatively freeze them.

You can also bake them at 392°F for 20-35 minutes, or in a pan with a drizzle of oil until they are well browned.

You can replace flaxseeds with sesame, sunflower, or pumpkin seeds.

You can use your preferred spices in addition to cumin such as coriander, paprika, pepper.

You can also add herbs like parsley, thyme, sage, etc.

You can accompany the balls with a yogurt sauce, guacamole or ketchup.