- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 201.04 (Kcal)
- Carbohydrates 24.98 (g) of which sugars 12.40 (g)
- Proteins 2.98 (g)
- Fat 11.07 (g) of which saturated 7.76 (g)of which unsaturated 0.99 (g)
- Fibers 0.48 (g)
- Sodium 10.38 (mg)
Indicative values for a portion of 54 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Susy’s Tip
The golden rule for a great muffin is to mix the dry ingredients and liquids together slowly and have a uniform, lump-free batter.
Did you like this recipe? Then you’ll also like the American muffins or the pumpkin muffins with walnut crumble.
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