- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: American
- Seasonality: Fall, Winter
- Energy 253.03 (Kcal)
- Carbohydrates 35.50 (g) of which sugars 18.34 (g)
- Proteins 4.94 (g)
- Fat 11.30 (g) of which saturated 1.31 (g)of which unsaturated 5.91 (g)
- Fibers 1.10 (g)
- Sodium 248.12 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can keep the pumpkin cream cheese bread at room temperature for up to 3 days.
You can use Philadelphia cream cheese, ricotta, or mascarpone.
To make pumpkin puree: bake or steam about 1.1 lbs of pumpkin for about 30 minutes and blend until you have about 8.8 oz of puree.
