RICOTTA and NUTELLA TART, an easy-to-prepare dessert for breakfast or snack, soft and delicious, loved by both adults and children, super creamy.
The ricotta and nutella tart, an easy-to-prepare dessert with simple ingredients, is excellent for breakfast for the whole family or as a quick Sunday dessert.
The recipe for the ricotta and nutella tart is very simple, prepare the pastry and fill it with a simple filling of ricotta, eggs, and nutella mixed in a bowl in 2 minutes, then cover with pastry strips and bake.
Follow me in the kitchen today, there’s the ricotta and nutella tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 5.5 tbsps butter
- 1 egg
- 1/3 cup sugar
- 1 pinch salt
- 1 cup ricotta
- 1/2 cup Nutella®
- 1 egg
Steps
Pour the flour into a bowl or onto a work surface, add the baking powder, salt, sugar, egg, and pieces of butter, knead well.
Divide the dough into two parts, one for the base and the other for the topping strips.
Roll out and place the base in a 8-9 inch pan.
Mix the ricotta with the nutella and the egg, I didn’t add extra sugar, you can if you prefer.
Pour the mixture into the crust, cut strips and arrange them on the filling, criss-crossing each other.
Bake in a preheated oven at 365°F for about 40-45 minutes, perform a toothpick test before removing from the oven, it should come out dry or slightly damp and not soft.
Let it cool, dust with powdered sugar, and cut.
Bon appétit
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RICOTTA and NUTELLA TART
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FAQ (Questions and Answers) RICOTTA and NUTELLA TART
Can I make the ricotta and nutella tart in advance?
Of course! It can be made up to two days ahead.
How can I substitute Nutella?
You can use cocoa or melted chocolate.
Can I use puff pastry?
Of course! If you don’t have time to make the pastry, puff pastry is also fine.
