Preparing the meringues with the Thermomix was a great satisfaction because, besides being simple and quick, they are very tasty and have been a great success. But alas, they are very caloric because they contain a fair amount of sugar, so let’s be careful not to overdo it!
Meringues are a great idea to consider for decorating special cakes, such as those for a birthday or other celebrations. So let’s remember them because we can color them, make them small or large, in short, they are a very used recipe in pastry making.
As I mentioned, they are a really easy and quick recipe, the oven baking is the step that takes a bit longer. In fact, it’s the most important moment for a perfect result; moreover, it’s essential to let them dry well inside at the end of cooking, leaving the oven door open.
Well, let’s discover it together and I await you on my Facebook page, on my Instagram profile, TikTok on Pinterest and on my channel YouTube with my videos for a greeting and a comment.
See you soon, Susy
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 40 meringues
- Cooking methods: Oven, Electric oven
- Cuisine: French
- Energy 33.52 (Kcal)
- Carbohydrates 8.62 (g) of which sugars 8.62 (g)
- Proteins 0.29 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 14.69 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Meringues with the Thermomix
- 1 5/8 cups sugar
- 1/2 cups egg whites
- 1 pinch salt
Preparing the Meringues with the Thermomix
Place the sugar in the bowl and start the Thermomix for 10 seconds/ Turbo speed.
Insert the butterfly attachment and add the egg whites with a pinch of salt 7 minutes /98°F /speed 2.
Then let it cool with the lid open for about 10 minutes, then operate for 7 minutes/ speed 2.
Transfer the mixture into a piping bag with a star nozzle and create the meringues on a baking sheet lined with parchment paper. Be careful to space them apart because they will increase in volume.
Finally, bake in the oven for about 90 minutes at 194°F.
Once baked, let them cool in the oven with the door half-open so that they dry well inside.
Storing the Meringues
The meringues should be stored airtight in glass jars for up to 10 days!
The meringues should be stored airtight in glass jars for up to 10 days!
The meringues should be stored airtight in glass jars for up to 10 days!
