Making meringues with the Thermomix was very satisfying because, in addition to being simple and quick, they are very tasty and have been a huge success. But alas, they are very caloric because they contain a lot of sugar, so let’s be careful not to overdo it!
Meringues are a great idea to consider for decorating important cakes, like those for a birthday or other celebrations. So let’s remember them because we can color them, make them small or large; in short, they are a recipe widely used in pastry.
As I was saying, the recipe is really easy and quick; the baking time in the oven is the longest step. In fact, it is the most important moment for a perfect result, and it is also essential to let them dry well inside after baking by leaving the oven door open.
Well, let’s discover it together, and I look forward to seeing you on my Facebook page on my Instagram profile, TikTok, on Pinterest, and on my YouTube channel with my videos for a greeting and a comment.
See you soon, Susy
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- Difficulty: Easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 40 meringues
- Cooking methods: Oven, Electric Oven
- Cuisine: French
- Energy 33.52 (Kcal)
- Carbohydrates 8.62 (g) of which sugars 8.62 (g)
- Proteins 0.29 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 14.69 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Meringues with the Thermomix
- 330 g sugar
- 110 g egg whites
- 1 pinch salt
Preparing Meringues with the Thermomix
Put the sugar in the bowl and turn on the Thermomix for 10 seconds/ Turbo speed.
Insert the butterfly whisk and add the egg whites with a pinch of salt 7 minutes /98°F /speed 2.
Then let it cool with the lid open for about 10 minutes then turn it on for 7 minutes/ speed 2.
Transfer the mixture to a piping bag with a star nozzle and create the meringues on a baking sheet lined with parchment paper. I need to be careful to space them apart because they will increase in volume.
Finally, bake in the oven for about 90 minutes at 194°F.
Once cooked, let them cool in the oven with the door half-open so that they dry well inside.
Meringue Storage
Meringues should be stored airtight in glass jars for up to 10 days!
Meringues should be stored airtight in glass jars for up to 10 days!
Meringues should be stored airtight in glass jars for up to 10 days!
