The marinated grilled peppers are a cheap, tasty, and very simple dish that we can use as a fully vegetarian side dish, or as an appetizer perhaps using them as a filling for toasted crostini!
The peppers are along with eggplants and tomatoes, the summer star vegetables, and we can prepare many delicious and easy recipes.
The marination is essential, I dare say basic, but we can also add a pinch of chili, other aromatic herbs like finely chopped parsley, or even tiny capers, and we’ll get a dish that’s still economical and so tasty!
I really like these peppers, so tender and tasty, and I also suggest this DELICIOUS SEASONED PEPPER GRATIN!
read → https://blog.giallozafferano.it/asilannablu/gratin-peperoni-capperi-olive-ricetta-contorno/
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients: MARINATED GRILLED PEPPERS
- 8 peppers (yellow and red for me)
- 3 cloves garlic
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- to taste basil
Tools: MARINATED GRILLED PEPPERS
- Ovens
- Knives
- Terrines
- Wok
PREPARATION FOR MARINATED GRILLED PEPPERS
I place the wash peppers on a baking sheet lined with parchment paper and cook them at 356°F until the skin is blackened, they are flattened on the baking sheet, and well cooked.
I let them cool for a few hours.
Once cold, I remove the skin, internal seeds, and filaments, then slice each flap into strips of 0.4 to 0.6 inches.
In a wok, I heat extra virgin olive oil with garlic.
I then add the grilled pepper strips, season with salt and pepper, and let this tasty side dish of red and yellow peppers flavor for a few minutes.
I place the grilled peppers in a terrine with the garlic cloves and part of the warm seasoning, adjusting the taste.
I cover with plastic wrap and refrigerate until mealtime.
Simple, tasty, economical dish… and at the time of serving, I add EVO oil and some fresh basil leaves torn up.
Enjoy your meal!”
Annalisa°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I LEAVE YOU THIS VERY TASTY PEPPERS IN OIL PRESERVE!
Read → https://blog.giallozafferano.it/asilannablu/peperoni-sottolio/
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