- Difficulty: Easy
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6 servings
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
The Lemon Yogurt Cream Roll keeps perfectly for a few days in the refrigerator.
If the sponge cake gets too colored on one side, as happened to me in this case, don’t worry.
Fill that side, because the contrast with the white of the cream will still make it very nice.
Don’t like yogurt cream? No problem, use any spreadable cheese you prefer.
Did you like my Lemon Yogurt Cream Roll recipe? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!
