The HAZELNUT ROCHER are delicious chocolate pralines easy and quick to prepare. Perfect for sharing with friends or gifting to loved ones, these homemade Rocher pralines will be a triumph of artisanal sweetness.
You only need 4 ingredients to create truly elegant treats, perfect for Christmas holidays or to accompany a simple coffee.
If you want, you can replace the store-bought spread with homemade spread. The result will surprise you.
Choose whether to coat them with dark or milk chocolate and perhaps insert a hazelnut inside the pralines!
This simple yet delicious recipe will take you step by step in creating irresistible homemade Rocher. Get ready to impress friends and family with these delightful pralines!
If you liked my chocolates and are looking for ideas to prepare easy but scenic desserts YOU MIGHT BE INTERESTED IN THE FOLLOWING LINKS:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 7 oz hazelnuts
- 7 oz hazelnut wafers
- 2 tbsp hazelnut spread
- 7 oz chocolate (for coating)
Tools
- Food Processor
- Bowl
- Cupcake Liners small
- Plastic Wrap
Steps
Coarsely chop the hazelnuts and place them in a bowl.
Finely chop the hazelnut wafers and add them to the hazelnuts
Add two tablespoons of hazelnut spread and mix first with a spoon, then knead with your hands until you get a smooth and homogeneous mixture.
Wrap the mixture in plastic wrap and refrigerate for about two hours.
After this time, form walnut-sized balls and dip them in chocolate previously melted in a bain-marie.
Place them gently on a tray lined with parchment paper and let them cool.
Place the HAZELNUT ROCHER in cupcake liners and remember to store them strictly in the fridge.
You might be interested in 10 easy desserts perfect for the holidays
Storage and tips
Store in the fridge covered with plastic wrap.
Consume within 3 days
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