Simo and Cicci Recommend

You can store Ricotta Meatballs with Mushrooms and Speck in the fridge well closed in an airtight container for up to two days.

If you prefer, you can also cook the meatballs in a skillet or alternatively in an air fryer for 15 minutes.

If you prefer a meatless version, you can omit the speck.

For a gluten-free version of the ricotta meatballs, simply use gluten-free breadcrumbs or bread; while for a lactose-free version, use lactose-free ricotta.