Banana and chocolate pancakes are a tasty and delicious variation of classic American pancakes.
To prepare them, you just need ingredients and a simple blender.
No oil, butter, or leavening. Because this snack or breakfast is not only good but also healthy.
Ready in just minutes, once tried you won’t be able to do without them.
You can also substitute traditional flour with oat or rice flour, making your pancakes perfect even for gluten intolerances.
If you liked this very simple recipe, don’t miss the ones listed below:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 banana (very ripe)
- 1 egg
- 2 tablespoons flour
- 1 tablespoon unsweetened cocoa powder
- as needed dark chocolate chips (for decoration)
Tools
- Paper towel
- Pan
- Spatula
- Blender
Steps
Peel a ripe banana, slice it, and put it in the blender or chopper.
If you don’t have one, you can use a bowl and a hand blender.
Add the egg, flour, and cocoa powder, and blend for about 30 seconds until you get a smooth and homogeneous mixture.
Take the pan and lightly grease it with the help of a paper towel.
Heat it well and pour two tablespoons of the mixture into it to form a pancake.
Cook on medium heat for about two minutes, then flip it using a silicone spatula.
Continue cooking until golden brown.
Repeat the process until the ingredients are used up. This recipe yields about 4 pancakes.
Serve with banana slices and dark chocolate chips.
Being very greedy, I also took advantage of powdered sugar!!!
Storage and Tips
Store in the fridge covered with plastic wrap.
Consume within 2 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
