Simo and Cicci recommend

You can store the pizza at room temperature for one day, then in the fridge for up to two days. Just reheat it in the oven or in a pan.

With this dough, you can make a single pan pizza of 12×14 inches, or alternatively make two pizzas in smaller pans, even round ones.

As dough for the pizza, we recommend the Bonci pizza dough with 24-hour leavening, which will allow you to achieve a very soft and digestible pizza. Alternatively, you can use other types of dough such as, for example, the dough for potato pizza or even the whole wheat dough.