Apple scaloppine are a main dish with a delicate but alternative taste. The sweetness of this extraordinary fruit makes it versatile and perfect even for savory preparations.
With this dish, you will impress and satisfy even the most demanding palates, and the dinner will be ready in 20 minutes. A perfect meal saver for last-minute guests!
To prepare this delight, I used pork loin, but you can easily substitute it with pork loin roast or veal or beef!
If you enjoyed this unusual main dish, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices pork loin
- 2 apples
- 1 white onion (small)
- Half glass white wine
- to taste extra virgin olive oil
- to taste salt
- to taste parsley
Tools
- Plate
- Knife
- Cutting board
- Pan
Steps
Flour the pork loin slices and set them aside.
Peel the apple, remove the core, and cut it into small cubes.
Chop the onion and let it brown in a large pan together with the apples and extra virgin olive oil.
Place the floured pork loin slices, brown on both sides, and deglaze with white wine.
Add chopped or dried parsley, salt, and cook for about minutes.
Our apple scaloppine are ready.
Serve the dish by decorating it with thinly sliced apple pieces and accompanied by fresh salad
Storage and advice …
Store in the refrigerator in an airtight container or covered with plastic wrap.
Consume within 2 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
