Orecchiette with Broccoli and Bresaola

Orecchiette with Broccoli and Bresaola
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons
431.96 Kcal
calories per serving
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  • Energy 431.96 (Kcal)
  • Carbohydrates 64.69 (g) of which sugars 4.94 (g)
  • Proteins 31.69 (g)
  • Fat 8.20 (g) of which saturated 1.39 (g)of which unsaturated 1.25 (g)
  • Fibers 6.52 (g)
  • Sodium 1,256.48 (mg)

Indicative values for a portion of 327 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes

If you like, you can add a clove of minced garlic to boil with the pasta and broccoli.

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cucinanonnalina

Traditional recipes, easy and accessible to everyone, sugar-free and lactose-free recipes.

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