- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 614.71 (Kcal)
- Carbohydrates 76.78 (g) of which sugars 2.80 (g)
- Proteins 55.20 (g)
- Fat 7.26 (g) of which saturated 2.39 (g)of which unsaturated 4.45 (g)
- Fibers 2.22 (g)
- Sodium 2,525.86 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store Seafood and Zucchini Risotto for up to 2-3 days well sealed in an airtight container in the fridge.
You can store Seafood and Zucchini Risotto for up to 2-3 days well sealed in an airtight container in the fridge.
