Crostini with Prosciutto, Figs, and Melon

Crostini with Figs and Melon
  • Cost: Inexpensive
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer

Tips and Variations

Crostini with prosciutto, figs, and melon, as assembled, do not last long because both the fruit and the yogurt cream tend to moisten the toasted bread.

However, you can prepare all the ingredients, storing them in the refrigerator ready for use, and toast the bread only at the last moment.

If you do not like figs and melon, you can certainly fill them with whatever you prefer.

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lappetitovienmangiando

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