CRISPY and Quick OLIVE TWISTS, easy, a very delicious recipe perfect as a snack, appetizer, or starter, perfect idea for parties.
The crispy olive twists are very quick to prepare, simple, and fast, ready in 5 minutes and baked in the oven or air fryer, one after another.
The recipe for olive twists is perfect if you are looking for something delicious last minute, prepared with a simple dough made by hand or with a food processor, ingredients are poured into the bowl, mixed, divided into pieces, and the twists are made to be baked.
Perfectly crispy, great to serve with olive sauce, tzatziki sauce or with simple mayonnaise.
Follow me in the kitchen today there are crispy and quick olive twists.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup water
- 2 tbsps extra virgin olive oil
- 1 tsp instant yeast for savory preparations
- 1 3/4 oz olives
Steps
Pour the flour into a bowl, add the yeast, water, and oil, mix well.
Remove the pit from the olives and add them to the dough, mix well.
Divide the dough into 6 pieces and shape the twists with oiled or floured hands, forming thin strips.
Place them on a baking tray lined with parchment paper, oil, and bake in a preheated oven at 390°F for about 15 minutes then turn on the grill and bake for another 5 minutes.
Or cook in an air fryer at 375°F for 15 minutes, flipping them.
Bon appétit
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CRISPY and Quick OLIVE TWISTS
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