Brooklyn blackout cake: the perfect recipe for a delicious chocolate and coffee cake!

Brooklyn blackout cake
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: American
  • Seasonality: All seasons
1,160.02 Kcal
calories per serving
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  • Energy 1,160.02 (Kcal)
  • Carbohydrates 103.07 (g) of which sugars 52.73 (g)
  • Proteins 19.22 (g)
  • Fat 74.86 (g) of which saturated 27.59 (g)of which unsaturated 15.41 (g)
  • Fibers 23.72 (g)
  • Sodium 125.31 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Simo and Cicci recommend

You can store the Brooklyn blackout cake in the fridge for up to 2-3 days well-sealed in an airtight container.

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lericettedisimo

Hello and welcome! Here you will find delicious and reliable recipes made with simple ingredients, along with step-by-step photos and videos to help you cook wonderful dishes at home. You will find traditional recipes as well as modern options, including vegetarian, vegan, low-sugar, gluten-free, and lactose-free recipes.

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