Nutella Pastries, super quick to make with only 3 ingredients. Perfect for any occasion: enjoy them for breakfast or offer them at the end of a meal with coffee, for a buffet or to accompany a delicious snack. Everyone practically loves them, and they disappear in an instant.
Irresistible and delicious, they are prepared in just 10 minutes. All you need is a roll of puff pastry, Nutella, and chopped hazelnuts. Easy, right?
This recipe was born by chance, to recycle leftover puff pastry from another recipe. To the delight of my children 😃
But now, let’s see how to prepare the Nutella Pastries. Get the ingredients ready, and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other delicious recipes to try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1/2 roll puff pastry (or 1 depending on how many pastries you want to make)
- to taste Nutella®
- to taste chopped hazelnuts
Tools
To make the Nutella Pastries you need:
- 12 Molds
- 1 Piping Bag
- 1 Baking Tray
Steps
HOW TO MAKE NUTELLA PASTRIES
First, open the puff pastry and let it sit at room temperature for a few minutes; then, unroll it on a work surface. Meanwhile, preheat the oven to 375°F, on “fan” mode.
With the round mini tart molds, cut the puff pastry. This is a somewhat delicate step. For best results, do them one at a time. I pressed the mold firmly onto the pastry, then placed a hand under the parchment paper to cut the edges well: once cut, invert and place the obtained shapes in the appropriate molds.
Continue in this way until you finish the pastry. With the prongs of a fork, make holes in the bottom of each pastry. Place the mini tarts on a baking tray for convenience and bake in a preheated oven for about 5 minutes or until golden brown.
Once baked and out of the oven, press the center with a cap: this way, the central part will be more well-defined.
Note: If you do this with the pastry still warm, it won’t break.
At this point, warm the Nutella slightly and place it in a piping bag and fill the center of the pastry. Finish with some chopped hazelnuts.
Here are the Nutella Pastries ready. Enjoy your meal!
Until the next recipe.
Storage
Store the Nutella pastries at room temperature for 1 – 2 days, in an airtight container, but I assure you they won’t last long!!!
Store the Nutella pastries at room temperature for 1 – 2 days, in an airtight container, but I assure you they won’t last long!!!
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