The STAR OF PANDORO with mascarpone cream is a Christmas dessert that enchants not only for its beauty but also for its irresistible taste.
This delightful preparation combines the softness of pandoro, a typical Italian star-shaped Christmas cake, with the richness and creaminess of the mascarpone cream.
The preparation of this recipe is an opportunity to share special moments in the kitchen, involving friends and family in the creation of a unique and appreciated dessert.
You can vary the filling by choosing a delicious mascarpone and chocolate cream or a simple vanilla cream
And speaking of Christmas desserts, you might be interested in
- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 1 pandoro
- 1 cup cup sweetened plant-based whipping cream
- 8.8 oz mascarpone
- to taste dark chocolate chips
- to taste powdered sugar
- 1 packet vanillin
Tools
To prepare the mascarpone cream I used the Bimby.
- Knife
- Cutting board
- Piping bag
Steps
Let’s Prepare the MASCARPONE CREAM
In a bowl, whip the plant-based cream with the vanillin until you get a firm consistency.
Add the mascarpone and gently mix until the cream is smooth and homogeneous, then put it in a piping bag.
FINISHING THE PREPARATION
Take the pandoro and cut two slices from the base.
Place the largest of the obtained stars on a Christmas plate.
Fill with mascarpone cream using the piping bag.
Add a few dark chocolate chips.
Place the second star offset on top.
Repeat the filling operation and decorate with chocolate flakes.
Our pandoro star is ready,
If you want, you can add chocolate petals, achieving a more elegant preparation.
You might be interested in Paris Brest with Tiramisu
Storage and Tips…
Store covered with a cake dome.
Consume within 2 days
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