WATER CREPES without milk and butter, easy and quick, breakfast or snack dessert ready in 5 minutes, great to fill with sweet or savory fillings.
The water crepes are delicious and light, if you’re looking for a low-calorie breakfast dessert these are perfect, they can be filled with Nutella or jam or with bacon and avocado for a savory breakfast.
Also great for making first courses that can be baked, rolls or lasagna, the water crepes without milk and butter are made with a simple batter in a bowl with flour, water, and oil, mixed and cooked in a pan for a few minutes.
Join me in the kitchen today we have water crepes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9.5 oz water
- 1 1/3 cups all-purpose flour
- 1 pinch salt
- 2 tablespoons extra virgin olive oil
- 1 egg
Steps
Pour the egg and water into a bowl, add a pinch of salt and mix with a hand whisk.
Add the flour a little at a time, mixing with the whisk. The mixture should be very soft, creamy, and not thick.
Heat a small oiled pan with a paper towel and pour a small ladle of the mixture, level it, and cook both sides for a few minutes. Once it detaches, it’s ready.
Place them on the serving plate and fill as desired.
Bon appétit
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WATER CREPES without milk and butter
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FAQ (Questions and Answers) WATER CREPES without milk and butter
Can I prepare water crepes the night before?
Absolutely! You can prepare them the night before for breakfast.
How to prevent crepes from drying out?
To prevent them from drying out, cook over low heat and flip them as soon as they detach from the pan, then store them on a plate covered with plastic wrap.
How can I replace eggs?
You can use more water, equal to the weight of the eggs, 50 g per egg, or mashed banana or fruit.
How do I prevent them from curling?
To avoid this, they must not stick to the pan, keep it always oiled and on low heat.
If they become hard, how can I soften them?
It’s very simple, stack them on top of each other, the heat will soften them.
