The air fryer cooked cod is a delicious main dish that is easy and quick to prepare.
With very few ingredients, the dinner will be ready in no time. You just need to have some convenient frozen fish fillets and a few olives in the freezer to prepare a truly exquisite dish.
To prepare this dish, I used the air fryer. (I use the 12-liter one which is super convenient!!!!)
I recommend defrosting the fish before cooking it.
You can substitute the cod with plaice or also try salmon cooked in the air fryer. You can also add a handful of capers!
If you liked this dish and want to try preparing other very quick fish mains don’t miss the following recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 28 oz cod fillets
- 8 cherry tomatoes
- 10 green olives
- 10 black olives
- to taste extra virgin olive oil
- to taste dried oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- Air Fryer
- Pitter
- Knife
- Cutting Board
- Parchment Paper
Steps
Take the parchment paper and line the trays or the removable compartment of our air fryer.
Place the cod fillets on top, preferably defrosted.
Wash the cherry tomatoes well under running water, dry them, and with the help of a knife and cutting board, dice them and distribute them over our fish fillets.
Pit the green and black olives, slice them into rings, and add them to the cherry tomatoes. If you prefer, you can buy them already pitted and sliced.
Lightly salt, sprinkle with oregano and give a drizzle of extra virgin olive oil.
Cook in the air fryer at 330/340°F for about 20 minutes.
Our cod fillets are ready.
Plate gently!!!!
If you liked this recipe you might be interested in:
My review on the Alpina 12-liter electric air fryer oven.
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 1 day
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