
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 824.01 (Kcal)
- Carbohydrates 72.32 (g) of which sugars 2.67 (g)
- Proteins 23.46 (g)
- Fat 46.69 (g) of which saturated 8.77 (g)of which unsaturated 4.27 (g)
- Fibers 2.75 (g)
- Sodium 2,197.70 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Suggest
You can store the Sausage and Zucchini Risotto for 2-3 days in the fridge, tightly sealed in an airtight container.