- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 109.07 (Kcal)
- Carbohydrates 4.73 (g) of which sugars 2.05 (g)
- Proteins 4.11 (g)
- Fat 8.73 (g) of which saturated 0.59 (g)of which unsaturated 0.09 (g)
- Fibers 1.85 (g)
- Sodium 225.11 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Suggest
You can store Eggplant Mini Pizzas in the fridge in an airtight container for up to two days.
You can enrich the topping of the mini pizzas with many other ingredients like olives, capers, grilled vegetables, cooked ham, salami, tuna, provolone, etc.
If you prefer, you can cook the eggplants by grilling them. Simply season them and bake to allow the mozzarella to melt.
